Dinner with World Changers Speaker Series Featuring: Laura D'Asaro from Chirps

 Our most popular event series, Kravis Lab hosts an award winning social entrepreneur every Thurs this Spring. Students have a rare opportunity to meet successful social entrepreneurs and have an intimate conversation with them to learn more about their experience launching their initiative, changing systems, failing and iterating. 

Laura D’Asaro is the co-founder and chief operations officer of Chirps, famous for their cricket flour tortilla chips. Chirps (formerly, Six Foods) works to normalize insect consumption as a sustainable source of protein. Laura is also an Echoing Green Fellow and a 2013 Harvard College graduate.

To Join us Register Here!

Thursday, April 4, 2019 at 6:30pm to 8:00pm

Claremont McKenna College, Kravis 321

Event Type

Centers and Programs, Kravis Lab for Social Impact



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